D'Lish Deviled Eggs
Kathy LOVES deviled eggs - so much that she decided to write an entire book about them! In D'Lish Deviled Eggs, America’s beloved appetizer gets all dressed up with more than 50 recipes, from classic to creative. Deviled eggs are always a party favorite, and the first thing to fly off the table. D’Lish Deviled Eggs both pays homage to the classic deviled egg and dishes up creative, modern takes on tradition. And this isn’t just a recipe book; its pages are packed full with everything from how to make superb hard-cooked eggs every time, to filling and garnishing picture-perfect stuffed eggs. Classic Picnic-Style Deviled Eggs are sure to bring back fond memories of family gatherings, while inspired offerings like “California Roll” Deviled Eggs and Chipotle Deviled Eggs -one of Kathy's most popular recipes ever!- add a delicious start to any dinner party. Kicky Devilish Green Eggs & Ham or Dirty Martini Deviled Eggs make perfect cocktail cohorts. With recipe suggestions for tasty parties and seasonal and holiday pairings, D’Lish Deviled Eggs is the ultimate kitchen companion for dishing up these d'lish apps. Chock-full of fab tips, from the history of deviled eggs to collecting vintage plateware, this book will definitely “egg you on” to head to the kitchen and get crackin’! A classy little guide to a classy little dish, D’Lish Deviled Eggs will open up a whole new world of ways to jazz up these one-bite wonders!

Out of Stock: Sips & Apps: Classic and Contemporary Recipes for Cocktails and Appetizers
With this essential guide, you'll soon be slinging unique sips such as a Tuscan Rosemary Lemon Drop or a Cucumber Elderflower Fizz and revisiting the classics with a Peach 75 or a Dubious Manhattan. Croque Monsieur Puffs and Fennel-Roasted Walnuts will make yours the happiest happy hour. An indispensable addition to the cooking, entertaining, or cocktail repertoire for both home cocktail "chefs" and bar professionals. More than 100 recipes, thorough bar-basics section, and full-color photographs.

Kathy Casey's Northwest Table by Kathy Casey
From a delicious Cherry Mojito to a colorful salad set off with roasted pears, Oregon blue cheese, hazelnuts and cranberry vinaigrette, to Citrus Teriyaki Salmon with Pineapple Salsa, to Buttermilk Panna Cotta with Cascade Berries—100 luscious recipes showcase the Northwest dining experience. Full-color photographs.      Originally priced at $35.00; special pricing now

Kathy Casey Cooks Favorites by Kathy Casey
From The Best Blue Cheese-Stuffed Burgers on Garlic Buns with Vine Ripe Tomatoes & Horseradish Spread, to Seared Scallops with Lemon Herb & Olive Vinaigrette, to Chocolate Peanut Fudge Cakes with Peanut Butter Cream, 37 delicious recipes provide the perfect introduction to Casey's vibrant cuisine. More than 30 full-color photographs by E Jane Armstrong.

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