Cocktail & Beverage Consulting

• Signature cocktail & non-alcoholic drink development
• Full bar training facility
• Signature bar programs—training and set-up

Creative beverages and classic cocktails continue to be a growth segment in restaurants and hotels worldwide. Signature drinks, both alcoholic and non-alcoholic, are great revenue enhancers. Kathy Casey Food Studios^® has a full working bar, espresso machine, and beverage specialist available for drink development and testing.

A frontrunner in the bar chef movement, Kathy Casey has garnered international attention for innovative beverage programs.

Kathy's cocktail creations range from the playful, perky, Cosmo Chi Chi, created for the Breast Cancer Foundation, to her Autumn Sidecar, which brings a classic back to the hip cocktail scene with a swish of Frangelico, Tuaca, brandy and citrus essences. Cheers magazine calls Kathy "an indefatigable creative spirit." She is a frequent speaker on cocktail and beverage trends.

Most recently, for Fairmont Hotels & Resorts, we have created and are now implementing a project embracing the idea that a well-executed bar program can match the world's most notable kitchens in fresh full flavors, creativity, consistency, passion, and innovation. Read more about the Fairmont program.

For more information, visit Liquid Kitchen™, call Kathy Casey Food Studios at 206-784-7840 or email info@kathycasey.com.