Press Inquiries
If you are a member of the press and would like more information about Kathy Casey Food Studios®, Liquid Kitchen™, or Dish D'Lish®, please
email us at info@kathycasey.com or call us at (206) 784-7840.
Kathy Casey Food Studios Information
Capabilities & Facility, Kathy Casey Food Studios
Signature Drink Development
Client List
Directions to Kathy Casey Food Studios
Kathy Casey
Kathy Casey Bio, long
Kathy Casey Bio, short
Kathy Casey Publications Vita
Press Releases
Dish D'Lish Flagship Cafe and Store Opens
Kathy Casey's Northwest Table
Kathy Casey Food Studios a Venue for Bridal Events
In the News
Kathy Casey & Kathy Casey Food Studios
Liquid Kitchen Cocktail Development
Kathy Casey's Northwest Table
Dish D'Lish
Kathy Casey & Kathy Casey Food Studios
Kathy Casey, Career Woman
Get Hungry: Meet, greet and eat at Tom Douglas' Ultimate Holiday Cookbook Social, Seattle P-I
In Seattle's Kitchens, 6 Degrees: Friends and mentors ignited our hot restaurant scene, Pacific Northwest Sunday Magazine, Seattle Times
Fungi fest offers a taste of treasures, Seattle Times
Proposal Stories: Kathy Casey, President, Kathy Casey Food Studios, Seattle Metropolitan Bride & Groom
Experiencing 4-star Vancouver on a 2-star budget, Seattle Times
Ballard Avenue: Once rundown, now sparkling, Ballard News-Tribune
Rediscovering Ballard's soul, Seattle Times
Markers to show Ballard Avenue history, Ballard News-Tribune
PONCHO: Not just a thing to wear, Seattle Times
Seattle Dining! Kathy Casey: The “Cook up some fun” empress and her empire
Majestic to upgrade its cruise ships, St. Louis Business Journal
Kathy Casey Vita-Mix Guest Star, Dec. 2006
Kathy Casey Shares What's Hot, Puget Sound Business Journal
Kathy Casey Celeb-rated on CitySearch
King County's Harvest Celebration Farm Tour features local chefs in the field, Journal Newspapers
Pear Bureau Northwest recognizes Seattle chef Kathy Casey for her “Pear Panache”
Cookbook Cook-Off: Tom Douglas vs. Kathy Casey in My Kitchen, The Stranger
Seattle Spin - What the press is saying
You Tube, Kathy Casey's Alley
Bite Cooks 2005
D’Lishing It Up
USA Today, By air, land and sea, celebrity chefs dish it out
‘Dishing’ with The Diva, The Seattle Times
Front Burner, Food Arts
A Playground for Cooking, The Seattle Times
Artistic training implemented at Fairmont, Caterer Middle East
Culinary cocktails are the toast among foodies, reviving the cocktail party ..., Minneapolis Star Tribune
Hotels check in celebrity mixologists for better bar service, Nation's Restaurant News
Get outta the way! We're going to Ray's! Seattle Times
Absolut Will Launch Pear-Flavored Vodka
Knock It, Then Try It, New York Times
Bartending's best offer valuable advice and insight in the latest volume of 'Mixologist,' NRN
Party Flavors - Recipes by Kathy Casey, Drinks Magazine
Clear Conscience, Seattle Times
Hotel, Wine, Beer & Spirits Cocktail Hour - Merritt Hospitality's Beverage Menu
Don't even try to resist, Los Angeles Times
Strange Brews, Wall Street Journal
The Liquid Revolution, Willamette Week
The Light, Bright Tastes of Summer, www.flavor-online
Best Mixologist, Seattle Weekly
The bartender's garden, The Seattle Times
FRIS Vodka Infusion Press Release
Merritt Cocktail Sales Increase
Liquid Chef in the NW - KOMO TV, Seattle
Cocktails from the Golden Era Get Freshened Up, Cheers
Bar Stars, Cheers
’04 Tastemaker Awards (Ryan Magarian, Food & Wine)
Genever gin improves a Rembrandt, San Francisco Chronicle
A Kindred Spirit, Wine Enthusiast
Kathy Casey's Northwest Table
Seattle Recipe: Endive Salad With Roasted Pears, National Geographic Traveler
Seattle is rich in Beard nominees, Seattle P-I
Seattle Dining
City Cooks, Metro Vancouver
Northwest cooking at its finest, The Province
The Northwest's guru of inventive recipes, The Seattle Times
What We're Reading ... , Northwest Palate
Dish D'Lish
On Dining: It's time for movie theaters to offer snacks that are two thumbs up, Seattle P-I
No time to prepare for guests? No problem, Seattle P-I
On Dining: Some Sea-Tac food is worth being on time for, Seattle P-I
Rush-hour traffic—U.S. food trends, CatererSearch
Casey's Dish D'Lish concept takes off at Seattle airport, Nation's Restaurant News
Airports now boast high-end retail shops: Northwest goods, food available at Sea-Tac, Seattle P-I
Airports unchain food choices by adding local fare, USA Today
Sit-down or takeout, Dish D'Lish brings Casey's playful spirit to Ballard, Seattle P-I
Local flavor, on the fly, Los Angeles Times
Ribs and lobster on standby, Los Angeles Times
HMSHost and Celebrity Chefs Transform Airports into Upscale Dining Destinations, HMSHost News Release
Dish D'Lish flagship opens, Gourmet News
On Dining: Tips on nabbing that late reservation, Seattle P-I
Dish D'Lish: Kathy Casey's new culinary hotspot arrives in Ballard, NW Source
Restricted Diet: Our Worst Enemy™ Spends a Weekend Eating at Bite of Seattle, The Stranger
Pre-Flight Meals: Chewing Your Way Through Sea-Tac Airport, The Stranger
Judy's Dish D'Lish Review
Girlawhirl: lemon lime libation
Nation’s Restaurant News, Casey to bid in land meal-replacement concept at airport
PRESS CONTACT
Trixie Rombouts
Kathy Casey Food Studios
Tel: 206-784-7840, VM ext. 115
Email info@kathycasey.com
© 2002 - 2008 Kathy Casey, Inc. All rights reserved.